Business & Tech

Cake Pops, Cake Truffles and Petit Fours at Dierbergs School of Cooking

Learn how to bake these popular items at home and learn the art of pouring, dipping, and decorating these special treats.                                                         

Students will create chocolate cake balls, petits fours with lemon glace icing, Oreo cookie pops and strawberry ice cream cone cake truffles.

There is a waiting list for this class.

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