Business & Tech

New China King, Buffalo Wild Wings Inspected

See how your favorite restaurant do on St. Louis County health inspections.

Patch examined inspection reports in Mehlville, Oakville and Affton from April 9 until April 14. Information has been compiled using publicly available data published to the website of the St. Louis County Health Department

Restaurants are rated on a scale of A to C, with A being the best. Inspectors also give a score indicating the percentage of compliance with inspection standards. 

Unless otherwise noted, all inspections were conducted on a routine basis.

Quick Trip, 9101 Gravois Road
Inspection date: April 11
Grade: 99 (A)
Comments: Dumpster lids were open; the item was corrected.

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, 8713 Gravois Road
Inspection date: April 11
Grade: A (99)
Comments: One person off-schedule needs to bring in their shot record and the far side of the bar’s coolers were dirty.
 

, 5450 Southfield Center
Inspection date: April 12
Grade: A (100)
No comments
 

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, 5640 Telegraph Road
Inspection date: April 12
Grade: A (100)
Comments: This visit was the result of a follow-up from March 26 where Hepatitis A information was missing.

, 11427 Concord Village Avenue
Inspection date: April 12
Grade: A (99)
Comments: The inspector found three pans of chicken and meat sitting out at room temperature and the floors needed cleaning.
 

Hunan Peking, 5638 Telegraph Road
Inspection date: April 12
Grade: A (99)
Comments: This visit was the result of a follow-up where food was sitting out and the walk-in cooler was dirty. Both items were corrected.

, 18 South County Center Way
Inspection date: April 13
Grade: A (99)
Comments: This visit was the result of a follow up from March 29 where no one on duty had food protection certification and the prep table did not maintain a temperature of 41 degrees or below. Also there was debris on the floors. All items were corrected but broken thermometers still need to be replaced.
 

, 122 South County Center Way 
Inspection date: April 13
Grade: A (96)
Comments: No one with food protection certification was on duty. Meatball temperatures were 119 degrees and need to be 135 or above. Napkins were being stored under the hand sink; no food-related items can be stored under plumbing. The restaurant also had cracked food containers and dirty floors.
 

, 570 South County Center Way
Inspection date: April 14
Grade: A (98)
Comments: Cracked plastic food containers and the employee restroom door need to be repaired.


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