I'm John Johnson, the Executive Chef at River City Casino and Lumiere Place. Most people call me Chef John. I'll be here to give you tips on easy ways to cook at home, as well as tips for ordering meals at restaurants. If you have something you'd like to see or learn...just ask!
Guests love our crab legs, but some people struggle with getting them open. Watch as I show you the easiest way to get to the crab meat.